Learn about The Spruce Eats' Editorial Process. Drain mixture in a sieve over a bowl, reserving liquid. On top of that, the recipe includes pecans for a delicious, crunchy addition to the soft toasted bread. Diana Rattray. You likely wash your hands several times a day, but are you doing so effectively? Learn about The Spruce Eats' Editorial Process. Like this recipe? Butter the dish with a pastry brush to prevent the bread pudding from sticking. See more ideas about bourbon bread pudding, bourbon balls recipe, bourbon balls. Just put the finished dish out on the table and your family can serve up their own individual servings for minimal work on your part. This bourbon bread pudding, topped with bourbon candied pecans, is the perfect dessert for those cold fall and winter nights. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Explore the best in fall perennials and start planning your autumn garden's layout. Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Step 5. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. If you try this vegan butterscotch bourbon bread pudding, be sure to rate the recipe so I know how yours turned out! Martha Stewart is part of the Meredith Home Group. Bourbon Apple Pecan Bread Pudding is a decadent dessert made with butter, cream, brown sugar, apples, pecans, challah bread, cinnamon, and bourbon. 1/2 tsp ground ginger. For the Bread Pudding: 1/4 cup raisins 2 tablespoons whiskey (or bourbon) 12 ounces French bread (day-old) 2 cups half-and-half; 1 cup whole milk 3 large eggs 1 cup brown sugar (light or dark) 2 1/2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg (ground or freshly grated) Dash of salt For the Whiskey Sauce: See more ideas about Bread pudding, Pudding, Bourbon bread pudding. All Rights Reserved. The warm flavors of bourbon complement the cinnamon and … Sign up for daily recipes and receive a Free E-Cookbook! It’s sweet, toasted, tender, and the bourbon sauce adds a wonderful richness that makes it absolutely irresistible. For the Pudding… Remove from heat and add both sugars and vanilla; stir until smooth and well combined. Learn how to make the best homemade bread pudding you will ever have! TIPS FOR MAKING BOURBON PECAN BREAD PUDDING, VARIATIONS ON BOURBON PECAN BREAD PUDDING. We all need a go-to dessert that’s easy to put together and tastes amazing. Pour over bread tossing until well combined. Written by. The custard mixture is made with sweet vanilla, sugar, and a little bourbon for a dark, rich, and distinct taste. They all add up to a most delicious sweet treat! While the bread pudding is browning in the oven or cooling, go back to the Instant Pot and make the bourbon/whiskey glaze. This bread pudding is delicious and makes you feel like you are giving your tummy a warm hug from the inside. Let stand 30 minutes. One option is just leaving the loaf of bread out overnight to dry out. Be sure to download our complete guide here! https://www.tasteofhome.com/recipes/bread-pudding-with-bourbon-sauce Kentucky Bread Pudding With Bourbon Sauce. Bread pudding is one of my favorite desserts because it delivers such a depth of flavor and a range of textures, with its custardy interior and crusty and slightly chewy outer crust. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, for up to 4 days. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Directions Step 1 Cook time. Step 3. 2 tbsp bourbon. Remove foil and continue baking until bread pudding is golden brown, 10 to 15 minutes. Start by carving out a designated work area in your space. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious … Yay! In a medium bowl, whisk eggs. This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe, or Decadent Dessert topped off with Vanilla Ice Cream. Keep everything from your countertops to your dining room chairs germ-free. Bread Pudding. To save this recipe for later, pin the photo below! Read my disclosure policy. Pour over bread mixture then top with chopped pecans evenly. It doesn’t … this website. Perfect for a holiday breakfast! Bourbon Sauce. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. If you don't have any on hand, dry out fresh bread in the oven for about 10 minutes. Just don’t forget the bourbon sauce to drizzle over the top! And, you can't go wrong with Bourbon! To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Pour the milk over the bread, and allow it to sit for an hour. This bread pudding would be equally good with … Preheat oven to 325 degrees. We then toasted the bread to a deep golden brown, which prevented the prepared recipe from turning soggy. Preheat oven to 350. Here’s the recipe to bring a taste of Keeneland home, and don’t forget to share the results with us on social. Enter to Win $10,000 to Makeover Your Home! We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use day-old bread in this decadent dessert recipe from Cheryl and Griffith Day, owners of Savannah's Back in the Day Bakery, for best results. © Copyright 2020 Meredith Corporation. And get this, you don’t have to worry about this recipe actually intoxicating you or being unsafe for children to enjoy as all the alcohol from the bourbon burns off during the cooking phase. This Bourbon Bread Pudding makes an impressive dessert! Bourbon Bread Pudding. I always love to see photos on Instagram with the tag #carrotsandflowers so don’t forget to post a pic! Updated 01/13/20. This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon… No meal is complete without dessert, and bread pudding is not only delicious, but it’s surprisingly easy to make. Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Total: 55 mins. this link is to an external site that may or may not meet accessibility guidelines. 3 cups heavy … Cover baking dish with parchment paper-lined aluminum foil. Bread pudding is meant to be a decadent dessert. Advertisement. This Easy Bread Pudding with Bourbon Cream Sauce is absolutely delicious and so easy to make it is ridiculous. It doesn’t get more seasonal than a juicy ripe fruit in summer. Ingredients . What is bread pudding? Remove from heat and add bourbon and confectioners' sugar, stirring until incorporated. “It’s the recipe you’ve been waiting for! ( (10 cups)) Total: 55 mins. https://www.butterbeready.com/challah-bread-pudding-with-bourbon-sauce Bourbon Bread Pudding Home » Recipes » Bourbon Bread Pudding. Bake for 60-70 minutes until custard is gone and the top is slightly browned. 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for baking dish, 1 1/2 pound ciabatta, brioche, or challah, cut into 1 1/2-inch cubes (9 cups). Instructions / Storage. The alcohol bakes out of the bourbon so you’re left with bourbon’s smooth taste of smoky sweetness. I love cooking for family and friends and sharing easy, flavorful recipes. Add cream and mix until smooth. Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl. Diana Rattray. Adding vanilla . We’re always making different kinds of bread puddings around the holiday because they’re an easy dish to toss together, pop in the oven, and take out to feed a big group. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. Now a bourbon/whiskey sauce is usually the critical last steps to a bread pudding, making sure every last drop is doused in it. Prep: 15 mins. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. 1 hour 15 mins. Step 4. Cook: 40 mins. 8 large egg yolks . Remove from heat; stir in 1/4 cup bourbon. You want a bread that will stand up … Diana Rattray. I am a trained Private Chef of almost 10 years. Place bread in a large bowl. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. From which platforms to use and the best books to read, bibliophiles share their advice. *This post is sponsored in conjunction with AppleWeek . Butter the sides and bottom of an 8×8 baking dish. Step 2. Keep reading you won't be sorry! Bourbon Bread Pudding. 1/2 c. dried cranberries. It’s breakfast-meets-dessert in the best possible way. 98% Summer Pudding Loaf You might have heard a lot of classic summer puddings. We then toasted the bread to a deep golden brown, which prevented the prepared recipe from turning soggy. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Whisk in the heavy cream, bourbon and vanilla. 1 tbsp vanilla extract. Let the pudding sit for 1 hour, so the bread can fully absorb the milk. Bread pudding is a classic dessert made from cubes of day-old bread. Daily baking inspiration for the holidays and beyond! You can also toast the cubed bread in the oven. After the bread pudding has cooled completely, place them in an air-tight container and store in the fridge for 3-4 days. Pour over … You're going to want a LARGE scoop of this bread pudding, chock full of caramelized bananas and chocolate, with just a touch of bourbon. Place your bets folks! Lightly butter and 9-by-13-inch baking dish; set aside. Prep time . Kentucky Bread Pudding With Bourbon Sauce. Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Bourbon Bread Pudding. Once the custard set up in the oven, we sprinkled cinnamon, sugar, and butter on top and let it bake until the topping was caramelized. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This post may contain affiliate links. Drizzle this bread pudding with our Orange Bourbon Sauce for a divine dessert experience. Transfer to oven and bake for 55 minutes. All images and text © for Dinner, then Dessert. Adding sugar. WOODFORD RESERVE CHOCOLATE BREAD PUDDING WITH BOURBON BUTTER SAUCE (Serves 12-15) 1 quart whole milk; 12 cups stale French bread, diced in 1-inch cubes; 3 eggs, beaten; 1 3/4 cups sugar; 1 tablespoon vanilla; 1 teaspoon cinnamon; 6 ounces dark or bittersweet chocolate, chopped in large chunks; 3 tablespoons unsalted butter, melted ; Place bread cubes in large bowl and toss with milk … We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. The Keeneland Bread Pudding is a tradition of the track, and the Maker’s Mark bourbon is the key to the incredible sauce. 1 1/4 c. skim milk. Servings: 8-10. Pour bread mixture into prepared baking dish, spreading evenly. All can be made in 45 minutes or less. Classic Bread Pudding is one of those terrific dishes that’s perfect to serve to a crowd. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Scale 1x 2x 3x Ingredients. Ingredients. Swoon! If the bread cubes are a few days old, the stale bread will do a better job soaking up the custard for a more gooey, cohesive, and delicious treat than fresh bread can make. Martha Stewart may receive compensation when you click through and purchase from links contained on 45 min; 6 Yield; 98% Hot cross bread & lemon pudding Pudding has always been a favorite food … Whisk in butter mixture until smooth and well combined. For the Bread Pudding: 1/4 cup raisins 2 tablespoons whiskey (or bourbon) 12 ounces French bread (day-old) 2 cups half-and-half; 1 cup whole milk 3 large eggs 1 cup brown sugar (light or dark) 2 1/2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg (ground or freshly grated) Dash of salt For the Whiskey Sauce: Like this recipe? Using croissants—and a heavy hand with the heavy cream—doubles down on the extravagance. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. This bourbon bread pudding, topped with bourbon candied pecans, is the perfect dessert for those cold fall and winter nights. Save it to your Pinterest board now! ACTIVE TIME: 25 minutes. Since the bread is the base of this recipe, it’s important to use a good quality one. And shit have we had some incredible peaches and nectarines already this year, much to my surprise. 18 to 20-inch The warm flavors of bourbon complement the cinnamon and vanilla for a comforting and homey dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sprinkle raisins over top and gently work into pudding, making sure liquid covers the bread. Required fields are marked *. Then, … In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract. It is topped with a creamy bourbon sauce and is easy to make! Serve over the pudding. 2 tablespoon bourbon; 0.5 cup raisins; 7 cup 1/2 in. How To Make Bread Pudding. It’s sweet, toasted, tender, and the bourbon sauce adds a wonderful richness that makes it absolutely … Yield: 6 to 8 servings. Bourbon Caramel Donut Bread Pudding ships frozen; May be kept in the refrigerator for up to 3 days; May also be kept frozen for up to 1 month; To serve, thaw at room temp, warm bread pudding in microwave 1 … Chef approved recipes for dinners and desserts. Sep 1, 2019 - Explore Belinda Davis's board "Bourbon bread pudding", followed by 684 people on Pinterest. Classic Bread Pudding is one of those terrific dishes that’s perfect to serve to a crowd. And I haven't even gotten to the sauce! Save Recipe Print Bourbon Bread Pudding Make 12 to 14 Servings Ingredients 1 (1-pound) challah loaf, cut into 1-inch cubes 4 cups half-and-half ¾ cup unsalted butter 1 cup firmly packed light brown sugar ½ cup granulated sugar 5 large … Bourbon Bread Pudding. To make the bourbon sauce: in a medium sauce pan, combine … Servings: 6 to 8 … Spirit Cody Road Bourbon. Cuisine American . However, there are plenty of other toppings you can try to experiment with the Pecan Bread Pudding. 10 mins. 'Tis the season to enjoy (and gift!) Serve each bread pudding piece warm with about 1 tablespoon sauce. This Bourbon Bread Pudding makes an impressive dessert! Preheat the oven to 350 degrees, and grease a 9×9 baking dish well. This recipe comes with a delicious Pecan Bourbon Sauce. Remove from heat and add in the vanilla and bourbon, whisking well. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 6 tablespoons unsalted butter, cut into 6 pieces and chilled, plus extra for baking dish. Yield: 16 Servings, Amount per serving: 340 calories, Calories: 340g, Carbohydrates: 36g, Protein: 10g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 124mg, Sodium: 219mg, Potassium: 224mg, Fiber: 2g, Sugar: 22g, Vitamin A: 417g, Vitamin C: 1g, Calcium: 193g, Iron: 2g. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Bread pudding isn’t really something I think a lot about in the summer. This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. a. NEW ORLEANS BOURBON BREAD PUDDING WITH BOURBON SAUCE. 3/4 c. sugar. Bourbon Apple Pecan Bread Pudding is a decadent dessert made with butter, cream, brown sugar, apples, pecans, challah bread, cinnamon, and bourbon. Beat eggs with sugar and vanilla. Make the glaze: Melt butter in a medium saucepan over medium heat. 1 1/2 cups packed (10 1/2 ounces) light brown sugar. Add half-and-half and toss to soak. Whisk in butter mixture until smooth and well combined. When the bread pudding is cooled completely, cut the bread pudding into single … Place your bets folks! I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Bring to a simmer; cook 1 minute, stirring constantly. https://www.buzzfeed.com/melissaharrison/bourbon-bread-pudding-recipe How to make Drunken Bourbon Bread Pudding: Step 1. BOURBON PECAN BREAD PUDDING. Lightly butter a 9-by … Course Breakfast, Dessert . Add to bread mixture. New Orleans Bread Pudding with Bourbon Sauce is a popular dessert served during Mardi Gras. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. 16 servings (serving size: 1/2 cup bread pudding and 1 tablespoon bourbon sauce) Nutrition Info. *This post is sponsored in conjunction with AppleWeek . Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Save Print. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and something you’d want to eat any time of the day. Adapted from Hy-Vee Seasons. In a medium bowl, whisk eggs. In a medium saucepan, melt butter over medium heat. Cook: 40 mins. Bake bread pudding in the oven for 35-45 minutes or until top is golden brown in color and custard is cooked through completely. Pour the custard mixture over the bread in the baking … all kinds of Christmas cookies, from timeless classics to modern treats. That is when the addition of a glaze or dipping sauce first appeared. Diana Rattray. Diana Rattray . In a large bowl, whisk together the eggs, cinnamon, vanilla, finely mashed bananas, and bourbon … Oct 18, 2019 - Explore frankiefleming0's board "Bourbon Bread Pudding" on Pinterest. This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe, or Decadent Dessert topped off with Vanilla Ice Cream. Total time. They all add up to a most delicious sweet treat! Grease a 7-inch round baking pan with butter or cooking spray. Prep: 15 mins. Bookmark. They offer fine taste and healthy as well. pinterest link facebook link twitter link instagram link rss link. 1 (18- to 20-inch) baguette, torn into 1-inch pieces (10 cups) 1 cup golden raisins. Make the pudding: Preheat oven to 350 degrees with a rack set in the lower third of the oven. In order to develop that, you really need the bread to absorb all the dairy, so don't skimp on the soak time. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Read my disclosure and copyright policy.